Contact Barb: Call 970. 901. 9871 or email me at Barb Jurecki. 
Macrobiotic Summer Camps in California and Massachusetts Macrobiotic summer camps are offered next year, one by The George Ohsawa Macrobiotic Foundation (GOMF) and one by the Kushi Institute. The GOMF camp will be held in California in the high Sierra mountains (the French Meadows Reservoir Campsite in Lake Tahoe National Forest). The GOMF Family Camp,called The French Meadows Macrobiotic Summer Camp will be held from July 24-August 1, 2004 and has a childrens program, as well as a full series of classes and activities. Packy Conway and Susan Jensen will be the head cooks. Bob Carr will be one of the main guest speakers. Herman Aihara, recently deceased, will be remembered for his contribution to humanity and the macrobiotic movement. Carl Ferre is the director and a principle speaker, along with others. Barb Jurecki, famous macrobiotic cooking instructor from Cleveland, Ohio, will also be cooking in the kitchen, as well as teach Feng Shui. The GOMF camp is held outdoors, with no buildings. Food is cooked on wood burning stoves. Swimming is either in a mountain stream or a giant resevoire lake. Bears and coyotes and deer are usually to be seen in their own habitat. Cost is $640/adult, $400/children 3 to 16, call for babies under 3. For more info or a brochure, call 1-800-232-2372. The Kushi Institute International Macrobiotic Summer Conference will be held at the Green Mountain College in Poultney, Vermont from August 8-14, 2004 Call 1-888-547-2663 for info or to register. |